QED in a nutshell
Quality eating and drinking, facilitated by Londoners for Londoners — if you read all about us, you'll see where we fit into the Capital's food culture. A key point is that we are local, with a London focus (though not, we hope, just inward-looking and parochial), and we can therefore be agile enough to fit into London's ever-changing environment. We hope that you will enjoy our London Life column, our recipes and reviews, and we hope you will participate in our events. Put this all together, and we have all arguments laid out and proven — QED.
London takes to Charcuterie & Co!
Thanks to all the people who came along to make Charcuterie & Co the success it was, and thanks also to our traders and exhibitors who turned Southbank Centre Square into an extravaganza of porcine and other goodies. More to come in our news area downstairs, but for now, we'll leave you with a couple of pictures: the ingredients for Jacky Lelièvre's pork, apple and sage terrine; Pawel serving bigos at the Polish Deli London's stand; an eager customer at the Dessert Deli stand; and (right) Dino Ioannides demonstrating his culatello. Thanks, one and all.
We try to let you know about food, drink, books and other stuff we have tried, through our reviews. Our QEDLife newswire is the lifeblood of QED between events: you'll see the recent activity listed to your right. The most recent entry is given in full text below.
